We use those right away. I still like the old fashion canning with water bath and Ball jars. Much more storage space needed but I am confident in the quality of the food using that method. I love canning and preserving food, we can sleep at night knowing we do not have to depend on anyone but ourselves! Good job! Your email address will not be published. Notify me via e-mail if anyone answers my comment.
I consent to Food Storage Moms collecting and storing the data I submit in this form. Sign me up to the Food Storage Moms newsletter! Skip to content. You May Also Like. Thank you for sharing! Linda Reply i would like to buy a new dehydrator, are there any that are quiet running ones, maybe that is asking to much after the reviews i have read about the excalibur thank you bill Reply Hi Bill, I have the Excalibur 9 tray with a timer.
I hope this helps, Linda Reply This looks really easy, but I still have some questions. Reply Hi Cyndi, I did not thaw the vegetables. Reply Thanks for the info! Reply Cyndi, I know…I thought I was doing the right thing by giving them all white beans, carrot, celery and onions so they could all make soup. Blessings, Linda Reply We did this too. Linda Reply Oh my goodness!!!
Reply Thank you Linda…well, I guess all of ours is likely in the same boat then. Linda Reply I have found pounds fill a quart jar depending on the veggie. Reply Gail, I store mine in quart jars as well. We can never have too many mason jars!
Love it! Linda Reply Linda, did you contact the cannery or church related to the loss? Linda Reply Gonna start doing this. Thank you. Do you have an article on food dryers? Reply Hi Lisa, I have done several articles on dehydrating just about every fruit and vegetable.
Linda Reply Thank you, I look forward to that. And ok, a freezer is great but even with a stand alone, it's all about space. And besides, how often to frozen veggies get half dried in the freezer anyway Thanks for sharing at Fiesta Friday! March 3, at PM. Unknown said…. I do this with frozen veges and vac seal them for long term storage.
So far we have tested some that were 12 years old in sealed bags. May 27, at AM. Post a Comment Share what you have to say! What is simpler than whacking a package on the counter once or twice to make sure there are no clumps, cutting it open, pouring it on your dehydrator trays and turning the machine on.
Did I say alternative flour? Yep, and more on that in a minute. If you normally eat it cooked, you need to blanch it. So no need to do the big pot full of boiling water, tossing your prepared and cut up veg in for a minute, then putting them in an ice bath to stop the cooking process, etc. This is quick and easy!
Spread out on your dehydrator tray. Begin to check at the 6-hour mark. Some frozen vegetables dehydrate more quickly than others. If you are using a bulky mix of vegetables, you might want to pull out the fully dehydrated vegetables to let the bulky ones keep going. Store in an airtight container. When you store dehydrated veggies in the jar, you wrote, about long term use. Do you have to remove the air or anything?
Yes, you use a vacuum sealer jar attachment to suck the air out. You can also choose to add an oxygen absorber to the jar for good measure. So, the jars, it will last just as long? Thank you. Yes, I vacuum seal jars. I do this with fresh food too! When I bring berries, lettuce, etc.
Here is an older blog post with a picture of the jar attachment being used. I posted on the Preserved Home Facebook page too about sealing my strawberries and vegetables. If you are on Facebook, would love to have you join us!
I just started it up a few weeks ago. Your email address will not be published. Submit Comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Dehydrating Frozen Vegetables.
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