Member ID. Featured Review. What We're Cooking Now. Menu A Vegan Thanksgiving Dinner. Menu A Cozy Fall Brunch. Find the inspiration you crave for your love of cooking. Videos View All. Fine Cooking Magazine. All Rights Reserved. Sign Up Log In Follow. Double Check Do you really want to delete the list,? However, freezing buttermilk will alter the texture and flavor of your product and usually only works well in baking. Avoid purchasing unpasteurized buttermilk which can increase your risk of foodborne illness 7.
Using buttermilk within its recommended time frame ensures your product tastes great and is safe to consume. Use the following chart as a reference:. If you choose to freeze your buttermilk, you can freeze it in its original container as long as it has enough space. This helps the package to expand in the freezer and prevent it from bursting. Otherwise, ensure you put the buttermilk in a sealed, airtight container.
However, buttermilk may go bad before the expiration date due to improper handling, fluctuating temperatures, or other factors. Therefore, look for other signs that your buttermilk has gone bad, which are discussed below. Buttermilk can last up to 14 days in the fridge after it has been opened and may last beyond its expiration date if unopened.
Avoid storing it in the door of your fridge, which usually experiences the most temperature fluctuations. Avoid leaving buttermilk out at room temperature. Buttermilk is a delicious, tangy beverage that tastes great by itself and lends itself well in many baking and cooking applications.
Most buttermilk available in stores is known as cultured buttermilk, which is made differently than traditional buttermilk. Opened buttermilk can last up to 14 days in the fridge and slightly longer than its expiration date if unopened. It can be frozen opened or unopened in an airtight container for up to 3 months. You can make dairy or nondairy buttermilk substitutes using ingredients you probably have on hand.
Powdered buttermilk is usually used in baked goods rather than for drinking. Or, you can use alternatives to using buttermilk. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance.
Develop and improve products. List of Partners vendors. Buttermilk is a fermented liquid that's created by culturing and fermenting milk products or by straining off the liquid that results from churning butter. Buttermilk is low in fat and contains more protein per cup than milk. It's also lower in calories than milk and high in calcium, vitamin B12, and potassium. And because it contains live cultures similar to yogurt , it's more easily digestible than milk.
Look for cultured buttermilk in the dairy section of the grocery store, but finding "real" buttermilk might be more of a challenge. You can make your own by culturing cream and churning butter, though it will take about 1 gallon of cream to get a half-pint of buttermilk.
If you live near a dairy farm that makes butter, they sometimes sell buttermilk in their dairy case. We also recommend checking for it at your local farmer's market. Make sure to keep buttermilk in the refrigerator. Because it is fermented and cultured, it tends to last quite a while—typically 1 to 2 weeks beyond the carton date.
It can also be frozen for up to 3 months. Buttermilk can be used in a variety of ways—both fresh or cooked. As mentioned above, you can also use it to bake up perfectly flaky biscuit or scones. Mix buttermilk into batter for pancakes or waffles.
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